Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh and fragrant king prawn curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saffron is used generously in this creamy, tangy, mild but magnificent Indian restaurant style curry, which also features Green Cardamom. Pour in the stock and simmer to make a pulpy sauce, then add the courgettes and prawns. Cook gently until the prawns change from grey to pink and the courgettes are tender, but not too soft. An inviting Goan style king prawn curry with influences of India and Zimbabwe.
Fresh and fragrant king prawn curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh and fragrant king prawn curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fresh and fragrant king prawn curry:
- Get Paste:
- Take 2 stalks lemongrass
- Prepare 2 spring onions
- Prepare 1 large clove garlic
- Get 1 thumb size ginger
- Make ready Half a lime juice and zest
- Make ready Handful fresh coriander
- Make ready 1 teaspoon sugar
- Prepare drops Fish sauce - few
- Make ready Main sauce:
- Take 1 yellow pepper
- Take 8 large vine tomatoes
- Prepare 2 packs raw king prawns
- Make ready Serve with Jasmin rice
And it takes minutes to make. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds.
Steps to make Fresh and fragrant king prawn curry:
- I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander.
Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. King prawns, crab and fresh white fish. So fantastic! תמונה: "Fragrant South Indian curry.
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