Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn and bangladeshi straight-bean(lotha) curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple prawn and aubergine curry. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple Prawn & Aubergine Curry.
Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Prawn and Bangladeshi straight-bean(lotha) Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Take 2 large handfuls of small prawns
- Get Lotha (Bangladeshi beans) as much as you like
- Get 1 tspn mixed curry powder
- Take Water
- Take 2 Onions
- Take Coriander to garnish
Lotha machu han is a spicy chili curry made of lots of chilies, brinjal and peas. This mouthwatering curry is hot and spicy and is an amazing side for steamed rice. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can cook some steamed plain white rice or roti to accompany this dish, although I do like serving this with some veggies (like beans or cabbage) and coconut sambol too.
Instructions to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Chop up 2 onions and add 2 cups of water to a pot with salt.
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
- Using a masher, mash up the onions like this:
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
- Add the Lotha beans and cook further until beans are cooked..
- After 5 mins add boiling water from kettle untill beans are covered.
- Let cook on low heat for another 5-6 mins.
- Done :)
This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can cook some steamed plain white rice or roti to accompany this dish, although I do like serving this with some veggies (like beans or cabbage) and coconut sambol too. Prawn Curry, How to make Prawn Curry South Indian Style The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Coconut is found in abundance in south Indian region.
So that’s going to wrap this up for this exceptional food prawn and bangladeshi straight-bean(lotha) curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
