Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, squash and spinach coconut curry - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This delicious butternut squash curry is rich, tangy, and spicy. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

Squash and spinach coconut curry - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Squash and spinach coconut curry - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Prepare 1 tablespoon coconut oil
  2. Prepare 1 teaspoon fennel seeds
  3. Prepare 1 teaspoon cumin seeds
  4. Make ready 1/2 teaspoon ground cardamom
  5. Prepare 1/2 teaspoon ground star anise
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Prepare Generous pinch of chilli flakes
  8. Make ready 1 stick lemongrass, bruised
  9. Take 2 cloves garlic, peeled and crushed
  10. Prepare 2 cm pieces ginger, peeled and grated
  11. Prepare 1 small onion, peeled and finely chopped
  12. Make ready 1/2 can coconut milk - light
  13. Prepare 200 ml vegetarian or vegan stock
  14. Make ready 1 1/2 cup squash, peeled and chopped into 2 cm chunks
  15. Get Couple of handfuls of spinach
  16. Get Some coriander leaves to garnish
  17. Take Seasoning

Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice. An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more.

Instructions to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed.

So that is going to wrap this up with this special food squash and spinach coconut curry - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!