Aubergine and fenugreek curry
Aubergine and fenugreek curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine and fenugreek curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. baby aubergines and potato curry. Add Kasuri methi (Dry fenugreek leaves -handcrushed), and mix well. If you do not have kauri methi, you baby aubergines and potato curry.

Aubergine and fenugreek curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aubergine and fenugreek curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and fenugreek curry:
  1. Get 400 gram small aubergines
  2. Take 2 cups finely chopped fenugreek leaves
  3. Prepare 1 cup finely chopped dil
  4. Prepare 4 Tablespoon oil
  5. Make ready 1/2 teaspoon mustard seeds
  6. Take 1/2 teaspoon cumin seeds
  7. Prepare 1 teaspoon carom seeds
  8. Make ready 1 teaspoon fennel seeds
  9. Prepare 1/2 cup chopped onion
  10. Prepare 2 tablespoon fresh green garlic finely chopped
  11. Make ready 1 tablespoon ginger paste
  12. Get 1/2 cup chopped tomatoes
  13. Make ready 2 tablespoon red chilli powder
  14. Take 1/2 teaspoon turmeric powder
  15. Prepare 2 tablespoon coriander powder
  16. Take to taste Salt

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander.

Instructions to make Aubergine and fenugreek curry:
  1. Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
  2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
  3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.

To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This delicious aubergine curry is just so easy to make and takes no time to cook. Sstart by making the paste for the curry.

So that’s going to wrap it up for this special food aubergine and fenugreek curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!