Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry flavoured squid sloppy rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Prepare 1 tablespoon Oil OR Butter
  2. Take 1 clove Garlic *finely chopped
  3. Prepare 1/2 Onion *finely chopped
  4. Prepare 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Get 300 g Frozen Squid Rings *about 240g when thawed
  9. Prepare 1 tablespoon finely chopped Parsley
Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that’s going to wrap this up with this special food curry flavoured squid sloppy rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!