Village Egg Curry
Village Egg Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, village egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Egg Curry Recipe By My Granny. Moong Dal Curry is one of the best spicy mouth watering loved curry and Learn how to make village style moong dal curry with egg! Todays special recipe - Village Style Moong Dal Curry With Egg. Hi friends let's will see about village style egg curry recipe, in this video fully capture in one small village, in this village near in villupuram.

Village Egg Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Village Egg Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have village egg curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Village Egg Curry:
  1. Get 5 Eggs
  2. Prepare 4 Tomatoes
  3. Prepare 2 big Onions
  4. Take 3 green chillies
  5. Take Handful Coriander leaves
  6. Take Handful Mint leaves
  7. Get 1 tsp Turmeric powder
  8. Prepare 1 tsp Chilli powder
  9. Take 3 tbsp Coriander powder
  10. Make ready 2 tsp Pepper powder
  11. Prepare 2 tsp Curry powder
  12. Get 2 tsp Fennel powder
  13. Take 30 ml Cooking oil

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Instructions to make Village Egg Curry:
  1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
  2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
  3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
  4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…

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