Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry eggplant tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Eggplant Tempura is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry Eggplant Tempura is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Eggplant Tempura:
- Make ready 2 eggplant
- Make ready 1 tablespoon rice powder
- Prepare 2 tablespoon flour
- Take 1/2 teaspoon curry powder
- Get 1/3 teaspoon salt
- Get 50 cc water
Instructions to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
So that’s going to wrap this up for this special food curry eggplant tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
