Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine and fenugreek curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. baby aubergines and potato curry. Add Kasuri methi (Dry fenugreek leaves -handcrushed), and mix well. If you do not have kauri methi, you baby aubergines and potato curry.
Aubergine and fenugreek curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aubergine and fenugreek curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Get 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Make ready 4 Tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Prepare 1 tablespoon ginger paste
- Take 1/2 cup chopped tomatoes
- Make ready 2 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Prepare to taste Salt
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This delicious aubergine curry is just so easy to make and takes no time to cook. Sstart by making the paste for the curry.
So that is going to wrap this up for this exceptional food aubergine and fenugreek curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
