Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy cashew aubergine curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Cashew Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Creamy Coconut Curry Lentil Soup - Ready when you are. Learn how to make Creamy Cashew Chicken!
Creamy Cashew Aubergine Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Get 6 baby Aubergines
- Get 2 Large handful Cashew Nuts, soaked and blitzed
- Make ready 2 tablespoon rapeseed oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Take 1 white onion finely chopped
- Get 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Make ready 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon roasted cumin ground
- Take 1/2 teaspoon red chilli powder
- Prepare 2 teaspoon sweetener of choice
- Take to taste Salt
- Take 1/2 teaspoon raw mango powder (amchoor)
- Take Handful coriander, chopped
This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up. This creamy cashew chicken curry is irresistible: busy parents.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
With the colder weather, I've been cooking up some hearty recipes that can warm us up. This creamy cashew chicken curry is irresistible: busy parents. This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Blend the cashews thoroughly, along with the water they are soaking in.
So that’s going to wrap it up with this exceptional food creamy cashew aubergine curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
