Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken semi brown rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Semi Brown Rice Pilaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Semi Brown Rice Pilaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Semi Brown Rice Pilaf:
- Take 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- Make ready 150 g Chicken
- Prepare 1 Onion
- Make ready 1 Carrot
- Prepare 1/2 stalk Celery
- Make ready 1 clove Garlic
- Take 1 Tbsp Olive Oil
- Get 1/4 tsp Salt ★
- Prepare 1/4 tsp Cayenne Pepper ★
- Get 1/4 tsp Dried Herb Blend ★
- Take 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- Prepare 1/4 tsp Saffron Powder ☆
- Take 2 cubes Chicken Stock ☆
Instructions to make Chicken Semi Brown Rice Pilaf:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that is going to wrap it up with this special food chicken semi brown rice pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!