Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom and spinach risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, Mushroom and Spinach Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
- Prepare 1 chicken breast
- Make ready 8 chestnut mushrooms
- Prepare 1 white onion
- Get 250 g Arborio rice
- Get 600 ml chicken stock
- Make ready 50 g Parmesan
- Prepare 70 g baby leaf spinach
- Prepare Vegetable oil
- Take Salt and pepper
Steps to make Chicken, Mushroom and Spinach Risotto:
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
- Slice your mushrooms and add to the pan. Cook until coloured and softened
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
- Finish with adding the spinach and mixing it into the risotto until softened.
- Check the seasoning and serve
So that’s going to wrap it up for this exceptional food chicken, mushroom and spinach risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!