Chicken and aubergine curry
Chicken and aubergine curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and aubergine curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

Chicken and aubergine curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and aubergine curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and aubergine curry:
  1. Get aubergine
  2. Prepare yellow pepper
  3. Get onion
  4. Prepare large chicken breast
  5. Make ready passatta
  6. Prepare cumin seeds
  7. Get cumin
  8. Take garlic clove
  9. Take tandoori curry power
  10. Take natural yogurt
  11. Prepare Salt and pepper

Add the chicken and aubergine and stir well to coat in the paste. Add chicken and stir to coat well. Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing!

Instructions to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Transfer into a food processor with the remaining curry paste ingredients. Keep blending until a paste has formed. Coat a frying pan with spray oil and place over a.

So that’s going to wrap it up with this special food chicken and aubergine curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!