Roast Chicken with stuffing and very fat pigs in blankets
Roast Chicken with stuffing and very fat pigs in blankets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken with stuffing and very fat pigs in blankets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken with stuffing and very fat pigs in blankets is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roast Chicken with stuffing and very fat pigs in blankets is something that I have loved my entire life. They’re nice and they look fantastic.

Pour chicken broth over the layers. Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. The sausagemeat and bacon add the 'pigs in blankets' flavour, while cranberries make them taste extra festive.

To begin with this recipe, we have to prepare a few ingredients. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:
  1. Take chicken:
  2. Get 1 chicken (oven ready) size doesn't matter
  3. Prepare salt, pepper and paprika
  4. Take 1/3 onion in its whole state but without peel
  5. Make ready 1 tbsp oil
  6. Make ready pigs in blankets:
  7. Make ready 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
  8. Make ready 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
  9. Get stuffing:
  10. Get 2 slices bread (white, brown, seeded, etc)
  11. Get 2/3 onion
  12. Take 2 tsp sage
  13. Take 1/2 tsp salt
  14. Take 1/4 tsp black or white pepper
  15. Prepare 2 oz butter
  16. Prepare 2 tbsp Apple sauce (optional)

A deliciously simple start or side to your meal, these pigs in blankets would also be great served with the turkey. Replace the dip with sweet chilli sauce if you prefer. It isn't Christmas without a pig in blanket! Enjoy either as a canapé or as a side dish to your festive meal.

Instructions to make Roast Chicken with stuffing and very fat pigs in blankets:
  1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
  2. Take the onion and shove it up into the cavity as far as it will go
  3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
  4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
  5. Push the stuffing into the cavity of the chicken
  6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
  7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
  8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
  9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
  10. Put the pan of sausages in for the last 45 minutes - near the top of the oven
  11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets

It isn't Christmas without a pig in blanket! Enjoy either as a canapé or as a side dish to your festive meal. How to Make Pigs in a Blanket? There are two ways to make these rolls or sandwiches. The first method is using a store-bought puff pastry sheet or crescent rolls in a tube.

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