Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken cheese and egg wraps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chilli Chicken Cheese and Egg Wraps is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilli Chicken Cheese and Egg Wraps is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
- Make ready 2 cups shredded chicken
- Take 1 cayenne pepper chopped
- Get 2 cups grated mature cheddar
- Prepare 4 eggs scrambled
- Get 8 vegan tortilla wraps
Place the chicken in a large bowl, add the Chicken Seasoning and stir to cover the chicken thoroughly. Heat the tortillas in a microwave, or warm in an oven until they have softened. Take a mortar and pestle to make a spicy marinade for the chicken. Add cracked cardamom pods, a teaspoon of ginger, a teaspoon of cinnamon, a teaspoon of coriander.
Instructions to make Chilli Chicken Cheese and Egg Wraps:
- On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
- On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.
Take a mortar and pestle to make a spicy marinade for the chicken. Add cracked cardamom pods, a teaspoon of ginger, a teaspoon of cinnamon, a teaspoon of coriander. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
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