Sesame Noodles (Konjac) with Chicken & Broccoli
Sesame Noodles (Konjac) with Chicken & Broccoli

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame noodles (konjac) with chicken & broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sesame Noodles (Konjac) with Chicken & Broccoli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:
  1. Take 1 packet (250 g) drained Konjac thin noodles,
  2. Make ready 120 g broccoli, cut into bite size pieces,
  3. Get 80 g cooked chicken pieces,
  4. Get A few drops dark soy sauce,
  5. Make ready 1 tsp quality sesame oil,
  6. Make ready 1/2 tsp sesame seeds,
  7. Take 1 small pinch red chilli flakes,
  8. Make ready 1 pinch salt,
  9. Prepare A few sprays vegetable oil
Steps to make Sesame Noodles (Konjac) with Chicken & Broccoli:
  1. Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
  2. Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
  3. Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!

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