Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and asparagus pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy chicken and asparagus pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy chicken and asparagus pasta is something which I have loved my whole life. They’re nice and they look wonderful.
My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. This amazingly delicious One-Pan Creamy Lemon Pasta with. Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and parmesan cheese! Not only is the recipe simple to make, but it cooks up relatively quick.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Make ready pasta of your choice
- Prepare chicken thigh fillets
- Get salt and pepper
- Prepare butter
- Take finely chopped onion
- Take asparagus stalks trimmed and cut into 2 cm pieces
- Prepare garlic finely shopped
- Get heavy cream
- Make ready freshly squeezed lemon juice
- Take freshly chopped dill
Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water.
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Who doesn't love a one pot meal? Doesn't get easier than throwing the raw chicken, asparagus and pasta into a pot with some liquid and once it boils, cook.
So that is going to wrap it up for this special food creamy chicken and asparagus pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
