Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, asparagus chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus Chicken Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asparagus Chicken Pasta is something which I’ve loved my entire life.
Add chicken and season with salt, pepper, and Italian seasoning. Reminds me of fettuccine Alfredo 😋. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Chicken Pasta:
- Take boneless skinless chicken breasts
- Make ready fettuccine
- Get asparagus, trimmed
- Make ready cherry tomatoes
- Get garlic, minced
- Take basil pesto
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli. Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated. Add chicken, tomatoes, basil, olives, and cheese and stir to combine.
Instructions to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated. Add chicken, tomatoes, basil, olives, and cheese and stir to combine. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. It's flavorful and filled with everyone's favorite ingredients including chicken, pasta and asparagus - what's not to love?
So that’s going to wrap this up for this exceptional food asparagus chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!