Ginger & Garlic Chicken With Asparagus
Ginger & Garlic Chicken With Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger & garlic chicken with asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ginger & Garlic Chicken With Asparagus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger & Garlic Chicken With Asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
  1. Take chicken breast pieces,
  2. Prepare spears of asparagus, woody ends trimmed off,
  3. Get light butter,
  4. Make ready ginger paste,
  5. Make ready garlic, crushed,
  6. Get Flaked almonds to serve,
  7. Make ready Salt and pepper to season,
  8. Take Spray cooking oil

You may know that ginger is a common ingredient in Asian and Indian cuisine, but did you know that it's been used for centuries for its healing properties? Ginger is a spice with powerful anti-inflammatory properties. The top health benefits of ginger include its ability to help relieve nausea and pain, improve respiratory conditions, and reduce flatulence. Ginger definition: Ginger is the root of a plant that is used to flavour food.

Instructions to make Ginger & Garlic Chicken With Asparagus:
  1. Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
  2. Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
  3. Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
  4. Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!

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