Chicken Tinola
Chicken Tinola

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tinola is something which I’ve loved my entire life. They are nice and they look fantastic.

We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Chicken Tinola is a Filipino soup dish.

To get started with this recipe, we must prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Make ready 1 whole chicken cut into serving pieces
  2. Take 36 oz chicken broth or rice eashing
  3. Get 2 chayote cut into wedges
  4. Prepare 2 cup spinach
  5. Make ready 5 cloves garlic minced
  6. Take 1 medium onion chopped
  7. Prepare 1 thumb ginger, cut into strips
  8. Prepare 2 tbsp fish sauce

Serve as a soup and or main dish. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying — a mixture of mashed chicken liver with fish sauce. I taught my own kids to eat tinola with chayote.

Steps to make Chicken Tinola:
  1. Take a pot and sauté garlic, onion and ginger
  2. Add chicken and cook until color turns brown on both sides
  3. Add fish sauce and mix for 2 minutes
  4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
  5. Add chayote and simmer for 5 minutes
  6. Add spinach and salt and pepper for taste as necessary
  7. Serve hot by itself or with white steamed rice. Enjoy!

My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying — a mixture of mashed chicken liver with fish sauce. I taught my own kids to eat tinola with chayote. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma.

So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!