Creamy Chicken Creole
Creamy Chicken Creole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken creole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Creole is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Creole:
  1. Get cubes Chicken breast cut into
  2. Prepare Green and Red bell pepper
  3. Take halves Potato marbles cut into
  4. Prepare Red Onion
  5. Make ready Liver spread
  6. Make ready 1/4 cup green peas
  7. Prepare Spanish Paprika
  8. Prepare Sesame seeds
  9. Make ready cubes Chayote cut into
  10. Make ready 1 medium size carrot
  11. Take 1/2 cup full cream milk
  12. Get Toasted garlic
  13. Prepare 1 tsp pepper and salt to taste
  14. Make ready 1 tsp brown sugar
  15. Prepare Olive oil

Add the potatoes, chayote and carrots sauté and then pour in the milk. In a large frying pan, heat the oil over medium heat. Add the garlic, onion, celery and pepper. Season the chicken thighs generously with creole seasoning.

Steps to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

Add the garlic, onion, celery and pepper. Season the chicken thighs generously with creole seasoning. Heat the oil until it shimmers in a dutch oven large enough to hold all the chicken. Notice how much oil is in the pan. You are going to remove some fat after frying the chicken and you want about the same amount you started with when you sauté the vegetables.

So that is going to wrap it up for this special food creamy chicken creole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!