Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and bow ties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Bow Ties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Bow Ties is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bow Ties:
- Get 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
- Get 3 tablespoons butter
- Prepare 1 large white or yellow onion chopped
- Make ready 3-4 cloves garlic finely chopped (optional)
- Take salt and pepper
- Make ready 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
- Make ready 1 (15 oz) jar alfredo sauce
- Take 2 cups mozzarella cheese
Instructions to make Chicken and Bow Ties:
- Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
- Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
- Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
- Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
- Put mixture in the prepared baking dish, cover with mozzarella.
- Bake for 20 minutes or until cheese is melted
- I serve this with salad and garlic bread.
So that’s going to wrap it up with this special food chicken and bow ties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!