Garlic Chicken with Artichokes
Garlic Chicken with Artichokes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken with artichokes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Chicken with Artichokes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Chicken with Artichokes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken with Artichokes:
  1. Get Garlic minced
  2. Make ready chopped onion
  3. Make ready olive oil
  4. Prepare frozen artichoke hearts
  5. Make ready red sweet pepper, cut into strips
  6. Get chicken broth
  7. Make ready quick cooking tapioca
  8. Prepare dried rosemary, crushed
  9. Take finely shredded lemon peel
  10. Make ready black pepper
  11. Take skinless boneless chicken breast
  12. Get hot cooked brown rice
Instructions to make Garlic Chicken with Artichokes:
  1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
  2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
  3. Add chicken; spoon some of the garlic mixture over chicken.
  4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

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