Creamy White Chicken & Artichoke Lasagna
Creamy White Chicken & Artichoke Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white chicken & artichoke lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken & Artichoke Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy White Chicken & Artichoke Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
  1. Take shredded cooked chicken breasts
  2. Take artichoke hearts (drained & chopped)
  3. Make ready Kraft shredded mozzarella cheese, divided
  4. Make ready grated parmesan cheese
  5. Make ready sundried tomatoes, drained & chopped
  6. Make ready cream cheese, softened
  7. Prepare milk
  8. Prepare garlic powder
  9. Take fresh basil, chopped & divided
  10. Prepare lasagna noodles
Instructions to make Creamy White Chicken & Artichoke Lasagna:
  1. Preheat oven to 350°F.
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
  4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
  8. Serving suggestion: Serve with your favorite steamed vegetable.
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.

So that’s going to wrap it up with this special food creamy white chicken & artichoke lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!