Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Make ready 200 grams pre-boiled potatoes, cut into chunks
  2. Get 200 grams cold chargrilled chicken, sliced
  3. Get 60 grams sundried tomatoes, whole or sliced
  4. Take 2 yellow bell peppers, diced
  5. Make ready 2 red bell peppers, diced
  6. Prepare 60 grams chorizo sausage cut into small cubes
  7. Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Take Paprika Dressing
  10. Make ready 4 tbsp water
  11. Make ready 3 tsp tomato puree
  12. Take 2 tsp smoked paprika
  13. Prepare 2 tsp maple syrup or agave nectar
  14. Prepare 1 tsp dijon mustard
  15. Prepare 1 tsp red wine vinegar
  16. Get 1/2 tsp lemon juice
  17. Prepare 1/2 tsp garlic puree
  18. Get 3 tbsp olive oil

The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.

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