Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Take LG chicken thighs, cubed
- Take minced garlic
- Make ready Oregano, rosemary, white pepper, sea salt, and thyme
- Take LG Roma tomato, diced
- Get artichoke quarters
- Prepare shredded mozzarella
- Prepare tube pilsbury pizza dough
- Get fresh basil leaves
- Take Olive oil
- Make ready Ranch dressing
- Get white wine
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
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