Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow-cooker Chicken Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Take 250 gm Chicken Thighs diced
  2. Make ready 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Get 1 clove Garlic
  5. Prepare 1/4 cup White Wine (1 glass for the chef)
  6. Prepare Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Get 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Prepare Slow Cooker
  11. Take Fry pan
Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!