Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Chicken With Artichokes and Olives is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Chicken With Artichokes and Olives is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Make ready Lemons
- Get medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Take bone in chicken pieces
- Make ready kosher salt
- Prepare black pepper
- Get Large Onion, quartered
- Make ready extravirgin olive oil, more as
- Make ready needed
- Make ready garlic cloves, smashed and peeled
- Take cherry tomatoes, halved
- Prepare red pepper flakes
- Get dry white wine
- Prepare pitted olives, halved (use black, green
- Make ready or a mix)
- Make ready large rosemary branches
- Make ready unsalted butter
- Make ready Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap this up for this exceptional food braised chicken with artichokes and olives recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
