Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sauté with mentaiko cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Chicken Sauté with Mentaiko Cheese Sauce. I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. I decided to use some to make a nice meal. The rich cheese goes really well with the.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sauté with Mentaiko Cheese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Make ready 1 Chicken thigh
  2. Prepare 1 Salt and pepper
  3. Prepare 1 Extra virgin olive oil
  4. Take [Mentaiko Cheese Sauce]
  5. Take 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Prepare 10 tbsp Milk
  7. Prepare 4 slice Kraft Camembert Sliced Cheese

Remove the chicken breasts to a plate and set aside. This classic sauce deserves a place in your repertoire. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin.

Steps to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin. Pantry Checklist: Onion; Chicken broth (fat-free, less-sodium) Dry white wine; White. Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles. Drain and discard marinade from chicken.

So that is going to wrap this up for this exceptional food chicken sauté with mentaiko cheese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!