Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tomato cheese in a basil marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tomato Cheese in a Basil Marinade is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Tomato Cheese in a Basil Marinade is something that I’ve loved my entire life. They are nice and they look fantastic.
Place chicken breasts on a cutting board. Chicken breast are a great choice if you want a lean, healthy and filling meal. They are packed full of protein and really Tomato and basil just scream summer and although they usually go together in a pasta dish, they pair perfectly in an easy tomato chicken marinade (which. Salt, Tomato, Garlic, Modified Corn Starch, Sugar, Spices and Herbs (Including Basil), Parmesan Cheese (Cultured.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
- Take 3 medium Tomatoes
- Take 1 box Camembert
- Prepare 1 piece Moist Boiled Chicken []
- Prepare Basil Marinade:
- Get 15 leaves Fresh basil
- Get 160 ml Extra virgin olive oil
- Take 40 ml Vinegar
- Make ready 2 tbsp Lemon juice
- Make ready 1 tbsp Balsamic vinegar
- Prepare 1 dash Black pepper
- Take 1 -1 1/2 teaspoons Herb salt
- Take Optionally…
- Get 1 Roasted garlic powder
Steve's PaleoGoods is committed to supporting healthier ways to eat - and live. Our journey is within ourselves, in our. OR, you can pop all of the ingredients in a slow cooker at the beginning of the day and have a delicious stew ready and waiting for you when you get home. Add the pureed tomatoes and all of the sauce ingredients leaving the sliced basil leaves out.
Steps to make Chicken Tomato Cheese in a Basil Marinade:
- Wash the basil and pat dry very well.
- Cut the tomatoes in half vertically and slice to 5 mm.
- And here it is Camembert cheese.
- Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
- And here we have 12 slices of cheese!
- I used.
- Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
- Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
- In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
- Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
- Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.
OR, you can pop all of the ingredients in a slow cooker at the beginning of the day and have a delicious stew ready and waiting for you when you get home. Add the pureed tomatoes and all of the sauce ingredients leaving the sliced basil leaves out. If the sauce looks too thin, remove the cooked chicken cutlets and set in a serving dish. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Make sure chicken is well coated.
So that is going to wrap this up for this special food chicken tomato cheese in a basil marinade recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!