Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life. They are nice and they look wonderful.

Use boneless skinless chicken breast in place of thighs. For Meal Prep, pack individual servings with. This Apple Cider Pulled Pork recipe is an easy and versatile fall recipe. It is also dairy free, soy free and nut free.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Prepare 1 Red Onion Coarsely Sliced,
  4. Prepare 3 Cloves Garlic,
  5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get 1 TSP English Mustard Powder,
  8. Make ready 1/2 TSP Smoked Paprika,
  9. Get Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Get Salad:
  13. Take 1 Handful Carrot Shredded,
  14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
  15. Take 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready 1 TSP Roasted Sesame Oil,
  18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Make ready Pinch Sea Salt,
  20. Get Pinch Black Pepper,
  21. Make ready Tartine:
  22. Take 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

A gorgeous & simple apple cider chicken recipe for you to try! Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Few things feel more autumnal than sipping spiked hot cider. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd.

So that’s going to wrap it up for this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!