Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prosciutto wrapped chicken and apples. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and sage wrapped chicken tenders served with an apple cider. Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.
Prosciutto Wrapped Chicken and Apples is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prosciutto Wrapped Chicken and Apples is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Take salt and pepper
- Take 8 tsp apple butter
- Make ready 1/2 cup crumbled blue cheese
- Make ready 8 thin slices proscuitto
- Make ready 4 shallots halved
- Get 8 garlic cloves, smashed
- Get 2 honeycrisp apples, cut into 16 wedges
- Get 2 sprigs fresh rosemary
- Make ready 4 sprigs fresh thyme
- Take 2 tbs olive oil
- Prepare 2 tbs salted butter
- Take 12 fresh sage leaves
- Prepare 1/2 cup dry white wine
- Make ready 1/2 cup apple cider vinegar
Hi Jessie, This sounds like a great Labor Day treat. I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts. This juicy chicken will quickly become your favorite go to meal, for weeknights and gatherings. Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese.
Instructions to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
This juicy chicken will quickly become your favorite go to meal, for weeknights and gatherings. Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese. The prosciutto kept the chicken moist and delicious. I made this for a friends gathering and substituted the goat cheese with Namely I didn't have prosciutto or dates and used (nothing) and apples instead. Season the chicken with salt and pepper.
So that is going to wrap this up for this special food prosciutto wrapped chicken and apples recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
