My Chilli Chicken Stirfry
My Chilli Chicken Stirfry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my chilli chicken stirfry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Relevant Sites & Find Easy Chicken Stir Fry Recipe. Search for Easy Chicken Stir Fry Recipe Faster & Better Here at Allsearchsite Heat a wok over high heat, and when hot, add the oil. Add the vegetables and chillies to the wok, and fry briskly for a minute. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.

My Chilli Chicken Stirfry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Chilli Chicken Stirfry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli chicken stirfry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Stirfry:
  1. Take 1 Large Chicken breast cut into strips about 1/4 inch long
  2. Make ready 1 tbls Chilli oil
  3. Make ready 1 Green Chilli chopped
  4. Take 1 Small green bell pepper
  5. Prepare 1 Small red bell pepper
  6. Take 2 Spring onions chopped
  7. Take Salt + Pepper
  8. Get 1 handful baby spinach

Then, remove the chicken, make sure you leave the mixture of juice and oil in the frying pan. Cut the chicken into short, thin strips. Transfer to a plate and set aside. Add the prawns and chicken and stir-fry for a couple of minutes.

Instructions to make My Chilli Chicken Stirfry:
  1. Heat up the frying pan then add the chilli oil stir it around then add the grated garlic + Ginger fry for 1 min
  2. Add the chicken and stir around fry until all coloured and add the bell pepper also add the chilli peppers choppes.
  3. Add red onion, spinach and spring onion fry for 4 minutes. Then serve with noodles.

Transfer to a plate and set aside. Add the prawns and chicken and stir-fry for a couple of minutes. When the chicken starts to brown and feel firm, remove everything to a plate. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Get the wok sizzling and rustle up a chicken stir-fry.

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