Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken in brandy & wine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken In Brandy & Wine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken In Brandy & Wine is something that I have loved my entire life.
Stir in mushrooms, onions, salt and brandy. Remove chicken and place in an ovenproof dish, then place this in the oven. Remove skillet from heat and add brandy. Combine flour and spices in a plastic bag.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken In Brandy & Wine:
- Take 400 g Chicken
- Prepare 2 Large potatoes
- Take 3 Garlic cloves
- Make ready 15 cl Brandy
- Take 15 cl White wine
- Make ready Chicken seasoning powder
- Make ready Parsley (fresh or dried)
- Take 2 Bay leaves
- Make ready Olive oil
- Take Salt
This recipe uses chicken and mushrooms That is why chicken in brandy sauce is the ideal Sunday's lunch recipe. Pour in the brandy and set it alight. When the flames have died down, remove the chicken and mushrooms from the pan. Add the chicken breasts and cook briefly to seal in the juices.
Instructions to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…
When the flames have died down, remove the chicken and mushrooms from the pan. Add the chicken breasts and cook briefly to seal in the juices. Add the diced onion and cook until translucent but Warm the brandy, pour it into the pan and ignite, then wait for the flames to die down. Enough waffle back to the cooking. A lovely and gracious commentator on hub pages named Stessily, had read my hub using calvados, apple brandy on apple tart.
So that’s going to wrap this up for this special food chicken in brandy & wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
