Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chasseur. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and taragon sauce. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.
Chicken chasseur is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken chasseur is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chasseur:
- Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 500 g brown mushrooms, sliced about 1/2 cm thick
- Prepare 1 medium onion, chopped
- Get 3 cloves garlic, finely chopped
- Prepare 1 handful fresh thyme (about a dozen sprigs)
- Make ready 3 tbsp tomato paste
- Get 1/2 cup brandy
- Make ready 3 cups chicken stock
- Take 3 tbsp cold unsalted butter
The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Chicken Chasseur. this link is to an external site that may or may not meet accessibility guidelines. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal.
Instructions to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.
Chicken Chasseur. this link is to an external site that may or may not meet accessibility guidelines. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal. Put the chicken and juices back into the pan.
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