My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce
My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic chicken, chorizo and mushroom in a brandy cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my garlic chicken, chorizo and mushroom in a brandy cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
  1. Prepare 2 tbsp Olive Oil
  2. Take 2 shallots chopped small
  3. Make ready 4 cloves Crushed Garlic
  4. Prepare 400 grams Button Mushrooms cut in half
  5. Take 150 grams Chorizo
  6. Get 500 grams Chicken pieces or leftover cooked Chicken cooked
  7. Prepare 3 tbsp Brandy
  8. Get to taste Salt & Pepper
  9. Get 1/4 cup Chicken stock made with cube/bouillon in water
  10. Get 4 tbsp Double cream
Instructions to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
  1. Ingredients
  2. Heatup the oil in a large frying pan.
  3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
  4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
  5. Add the chorizo to the pan and mix cook for 2 minutes.
  6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
  7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
  8. Then add the stock and stir and simmer for 5 mins.
  9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.

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