Smoky chicken liver fry
Smoky chicken liver fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoky chicken liver fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Roast/ Chicken Liver Fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

Smoky chicken liver fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoky chicken liver fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoky chicken liver fry:
  1. Make ready 500 grm Chicken liver
  2. Make ready 2 Onion (thinly chopped)
  3. Take handful Curry leaves 1
  4. Get 15 Garlic pods (crushed)
  5. Make ready 1 tsp Red chilli powder
  6. Prepare 3 tbsp Crushed pepper
  7. Get 1 tsp Turmeric powder
  8. Get 1 tbsp Cumin powder
  9. Take 2 tsp Fennel powder
  10. Prepare to taste Salt
  11. Take 100 ml Brandy
  12. Make ready 150 ml oil

At the bar Proof on Main in Louisville, Kentucky, chicken livers are flambéed with bourbon and smeared on grilled bread with a smoky-sweet pecan garnish. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.

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