Chicken stock
Chicken stock

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can ask your butcher to prepare the chicken pieces this way. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different. Homemade chicken stock is a kitchen project we firmly believe everyone should try at least once.

Chicken stock is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken stock is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken stock using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stock:
  1. Take Any left over chicken including skin, bones and fat.
  2. Prepare 1 onion
  3. Get 3 carrots (I left skin on after washing them)
  4. Prepare 1 bunch celery chunks
  5. Get 1/2 tsp Salt
  6. Get 1 tsp olive oil
  7. Make ready 2 garlic cloves
  8. Take 6 whole cloves
  9. Get 1 tsp dried oregano
  10. Take 1 tsp ground coriander /or a hand full of fresh coriander
  11. Take 2 bay leaves
  12. Prepare 1/4 tsp garlic salt
  13. Make ready 1/4 tsp onion salt
  14. Prepare 2 liter water
  15. Get 25 grams butter

Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. The bones are first cooked in the oven, then browned in hot oil with. Set opened steamer basket directly on ingredients in pot and pour over water.

Instructions to make Chicken stock:
  1. In a large pan add all the ingredients.
  2. Bring to the boil and cook on high for 35-40 minutes.
  3. Add more water half way through.
  4. Once the stock is done, leave it to cool for a couple of hours.
  5. Lastly using a sieve, strain the liquid into a container.
  6. The cooked vegetables you can save to use in a soup or stew.
  7. Store in fridge for up to 7 days or freeze for one month.

The bones are first cooked in the oven, then browned in hot oil with. Set opened steamer basket directly on ingredients in pot and pour over water. Next time you roast a chicken, don't throw away the bones. Not much is more comforting than walking into a. Chicken stock is one of the most important recipes you can master as a cook.

So that is going to wrap this up with this special food chicken stock recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!