Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka pita pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top chicken-pita-pockets recipes just for you. This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.
Chicken Tikka Pita Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Prepare 200 g Chicken breast, cubed
- Get 1 tbsp Garam masala
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Turmeric
- Take 1 pinch Dried red chilli
- Make ready 1/2 tsp Salt
- Take 2 cloves Garlic
- Make ready 1 thumb Fresh Ginger
- Take 4 tbsp Plain yoghurt
- Take 2 leaves Lettuce
- Make ready 2 Pita bread
Be the first to review this recipe. Into each pocket, place a few pieces of chicken, a spoonful of yogurt sauce, a sprinkling of cucumber, a little lettuce, more chicken and so on, until the ingredients are used up or the pitas can't hold any more. To Assemble: Layer each pita bread pocket with vegetables. For those moments, there are pita pockets.
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
To Assemble: Layer each pita bread pocket with vegetables. For those moments, there are pita pockets. Easy to transport, easy to eat one-handed, easy to stuff with just about anything. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!
So that is going to wrap this up for this exceptional food chicken tikka pita pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
