Chicken Yakhni/Stock
Chicken Yakhni/Stock

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken yakhni/stock. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakhni/Stock is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Yakhni/Stock is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni/Stock:
  1. Take 8-10 Chicken neck bones
  2. Make ready 1 Onion
  3. Take 5-6 Garlic cloves
  4. Make ready 1 Ginger piece of 1/2 inch
  5. Prepare 1 Chilli green/red
  6. Get 2 Green Cardamom
  7. Take 1-2 Cloves
  8. Prepare 3-4 BlackPeppercorns
  9. Make ready 1 Bayleaf
  10. Get 1 Cinnamon stick
  11. Prepare 4 cups Water
Steps to make Chicken Yakhni/Stock:
  1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
  2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
  3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
  4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
  5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
  6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

So that’s going to wrap this up with this exceptional food chicken yakhni/stock recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!