Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, artichoke chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Artichoke Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook artichoke chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Chicken:
- Prepare can artichoke hearts, drained and chopped
- Take Parmesan cheese
- Get mayo
- Make ready garlic powder
- Prepare skinless, boneless chicken breast halves
Steps to make Artichoke Chicken:
- Preheat oven to 375 degrees.
- Mix together the artichoke hearts, Parmesan cheese, mayo, and garlic powder.
- Place chicken in greased baking dish and cover with artichoke mixture.
- Bake uncovered for about 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
So that is going to wrap it up for this special food artichoke chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
