Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, mushroom and artichoke quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche. But that just leaves more for me!

Chicken, mushroom and artichoke quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken, mushroom and artichoke quiche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Prepare eggs
  2. Prepare artichokes
  3. Prepare Chicken (grilled the previous day and shredded)
  4. Get chunk parmesan cheese
  5. Prepare hardish blue cheese
  6. Take pastry (or make your own. 1/2 fat to flour)
  7. Prepare milk (would have used natural yoghurt if I'd had any)
  8. Take onions
  9. Take mushrooms
  10. Prepare nice big bunch of fresh coriander
  11. Prepare salt and pepper

Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Quiche is a savoury, open-faced pastry crust with a. Try our Mushroom Quiche with Artichokes. They are not only healthy but packed with flavor.

Steps to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

Try our Mushroom Quiche with Artichokes. They are not only healthy but packed with flavor. For the topping: Rinse the chicken, pat dry and chop into small pieces. Clean the mushrooms and cut into slices. Knead the dough once more on a floured surface.

So that’s going to wrap it up for this exceptional food chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!