Katsu Chicken Curry
Katsu Chicken Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Katsu Chicken Curry is something that I’ve loved my whole life.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

To begin with this recipe, we must prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:
  1. Get Rice
  2. Get Breaded chicken
  3. Get 2 onions
  4. Take 5 garlic cloves
  5. Take 2 carrots
  6. Take 2 tbsp plain flour
  7. Get 4 tsp curry powder
  8. Make ready 600 ml chicken stock
  9. Get 2 tsp honey
  10. Make ready 4 tsp soy sauce
  11. Take 1 bay leaf
  12. Get 1 tsp garam masala
  13. Get Vegetable oil
  14. Prepare Parsley
  15. Get Spring onion

Chicken Katsu Curry using ready-made curry sauce. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

Instructions to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce. This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.

So that is going to wrap it up with this special food katsu chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!