Tandoori chicken
Tandoori chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Tandoori chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tandoori chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori chicken:
  1. Take 8 chicken breast
  2. Take 1 1/2 piece ginger
  3. Prepare Small pod of garlic (whole bulb)
  4. Make ready 1 large onion
  5. Make ready 285 ml plain yoghurt
  6. Prepare 140 ml lemon juice
  7. Make ready 1 tsp chili powder
  8. Take 1 tsp cumin seeds
  9. Make ready Salt
  10. Get 2 sticks cinnamon
  11. Make ready 1 bay leaf
  12. Prepare 10 cloves
  13. Get 8 black peppercorns
  14. Get 3 cardamon seeds
  15. Get Red food colouring (optional)
  16. Get Butter

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Instructions to make Tandoori chicken:
  1. Liquidise the ginger, garlic, onion and yoghurt to a paste.
  2. Apply to the chicken breasts and should you wish, add a couple of drops of red colouring to bring a pink colour. Marinade over night
  3. The next day, grind your cinnamon, bay leaf, cloves, peppercorns, cardamon seeds.
  4. Next add chili powder, cumin seeds, lemon juice into the ground spices
  5. Make some shallow slits in the breast if you want to keep as whole breasts. If you don't, for say kebabs then instead of small slices, cut chicken into large pieces
  6. Add your spice mix into the slits and cover with salt and butter. Or if kebabs, place chicken pieces into bowl and add spices and mix
  7. Place under grill until only clear juice to ensure its fully cooked. If not, grill for longer.
  8. If kebabs, 200C/400F and grill again till juices are clear. Coat the chicken pieces with left over spice mix when you rotate.
  9. Enjoy with some chili sauce or raita etc.

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So that is going to wrap this up for this exceptional food tandoori chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!