Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

Chicken and Pork Adobo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Pork Adobo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Prepare 1/2 k Pork (adobo cut or belly part)
  2. Make ready 1/2 k Chicken (leg & thigh)
  3. Prepare 2 Tbsp Oil
  4. Make ready 1 whole Garlic, crushed & skin on
  5. Take 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Prepare Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Get 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Make ready 1 Tsp crushed pepper
  13. Take 2 Tbsp Brown sugar
  14. Prepare 1 Tbsp Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close.

Instructions to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!