Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, cut about a quarter of the cucumber into small dice. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Add sauce to the center of the wok. Cook and stir until thickened and bubbly.
Apple and pear chicken tikka stir fry with rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple and pear chicken tikka stir fry with rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
- Prepare 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
- Prepare 1-2 Onions 70g
- Get 2 Apples 130g
- Get 2 Pears 160g
- Make ready 1 & a Half Sweet Peppers 150g
- Prepare 1 g Ground Black Pepper
- Prepare 250 g Basmati Rice
Add chicken and mushroom and apple mixture. Pour whisked sauce into wok and stir constantly until mixture comes to a boil and thickens to desired consistency. Add the sultanas, mango chutney, tomato puree and tikka paste and stir well. Add the lightly cooked chicken pieces, the stock and coconut milk.
Instructions to make Apple and pear chicken tikka stir fry with rice:
- Dice the onion into little chunks.
- Dice the two pears up into little chunks.
- Dice the 2 apples into little chunks.
- Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
- Put the chicken tikka into the wok.
- Then add all the sweet peppers to the wok.
- Then add the onion to the wok.
- Then add the apples and pears into the wok.
- Then add the black pepper.
- Then the stir fry for about 10 - 15 minutes.
- The cook the Basmati rice for 10 minutes.
- Serve and eat
Add the sultanas, mango chutney, tomato puree and tikka paste and stir well. Add the lightly cooked chicken pieces, the stock and coconut milk. Serve either plain or with Saffron rice. Dinner doesn't get much easier than a simple chicken stir-fry. This go-to recipe is good any night of the week, keeps easily and is great for when you're too tired and uninspired to cook.
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