Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 300 g basmati rice
- Make ready 25 g butter
- Prepare 1 large onion, finely sliced
- Get 1 bay leaf
- Get 3 cardamom pods
- Prepare stick small cinnamon
- Make ready 1 tsp turmeric
- Make ready 4 skinless chicken breasts, cut into large chunks
- Take 4 tbsp curry paste (we used Patak's balti paste)
- Prepare 850 ml chicken stock
- Make ready 85 g raisins
- Prepare 30 g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
Instructions to make Chicken Biryani:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g Raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil,then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15 g coriander and 2 tbsp toasted almonds.
This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious.
So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
