Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy asian rice bowl with chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Asian Rice Bowl with chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Asian Rice Bowl with chicken is something which I’ve loved my entire life.
For this bowl, the ground chicken is quickly browned and broken into crumbles on the stovetop, then mixed with a Thai red curry peanut sauce. Everything from the rice and chicken to the veggies and sauce can be prepped and assembled in advance. To make the most of your time, stir together the. Top asian-chicken-and-rice-bowl recipes just for you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Rice Bowl with chicken:
- Make ready Rapeseed oil (or other oil suitable for medium-high temp)
- Prepare 2-3 cups cooked brown basmati rice (better if it's a day old)
- Take 6-8 oz diced cooked chicken
- Get 1 medium onion - diced (I used a red onion)
- Prepare 1/2 red pepper - diced
- Get 1/2 green pepper - diced
- Make ready 160 g baby sugar snap peas
- Get 2 eggs
- Prepare 3 tbs soy sauce
- Prepare 3 tbs sesame oil
- Prepare 3 tbs shaoxing rice wine
- Make ready 1 teaspoon mild chilli powder (adjust to suit your preference)
- Make ready to taste Salt & fresh ground pepper
Browning the garlic first ensures the garlic is cooked properly and flavors the oil that's used to cook the spinach. Find recipes that suit your lifestyle with our new Pat the chicken dry with paper towels; season with salt and pepper. Transfer the seasoned chicken to the bowl of seasoned flour and stir to coat. These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu.
Steps to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
- Add cooked chicken, mix in and cook for a couple of minutes.
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.
Transfer the seasoned chicken to the bowl of seasoned flour and stir to coat. These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner. #thecookreport. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.
So that is going to wrap this up with this special food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
