Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jerk Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jerk Chicken is something that I have loved my whole life. They are nice and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To begin with this recipe, we have to first prepare a few components. You can cook jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Prepare 6 chicken thighs, bone in
- Get 200 g basmati rice
- Make ready 2 (400 g) cans of peas
- Take Jerk Marinade:
- Take Bundle spring onions
- Take Thumb of ginger
- Take 3 garlic cloves
- Make ready 1 small onion
- Take 3 scotch bonnet chillies
- Make ready 1/2 tsp fried thyme
- Take 1 lime, juiced
- Prepare 2 tbsp soy sauce
- Take 2 tbsp veg oil
- Make ready 3 tbsp brown sugar
- Take 1 tbsp ground allspice
- Make ready 1 tbsp ground cinnamon
You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Steps to make Jerk Chicken:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.
So that is going to wrap it up with this special food jerk chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
