Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese chicken wing dish / easy teriyaki & garlic salt. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! T&Cs foodscene.deliveroo.co.uk Teriyaki Chicken Wings Recipe You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan.

To begin with this recipe, we must first prepare a few components. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Make ready 2 Lb Chicken wing
  2. Prepare 1 Lemon
  3. Take (Season chicken)
  4. Take 1 Tsp Salt
  5. Make ready 1 Tsp Grated garlic
  6. Prepare Black pepper as you like
  7. Prepare 5 Tbs Starch
  8. Take (Teriyaki sauce)
  9. Take 2 Tbs Eel sauce
  10. Get White sesame as you like

This crunchy texture is the key for this recipe, so it will deep fry twice. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt step by step. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.

Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well. Add starch into a bowl and mix it well. This crunchy texture is the key for this recipe, so it will deep fry twice. Place your chicken into your prepared dish and pour about half of the sauce evenly over top.

So that’s going to wrap this up with this exceptional food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!