Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with chicken broth. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso Soup with Chicken Broth is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Miso Soup with Chicken Broth is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Chicken Broth:
- Get 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Prepare 1/2 block Tofu (silken or firm)
- Prepare 1 bag Bean sprouts
- Make ready 5 grams Dried wakame seaweed
- Get 1 tbsp Cooking sake or Shaoxing wine
- Get 1 1/2 tbsp ◎Miso
- Prepare 1 tbsp ◎Ground white sesame seeds
- Make ready 1 tsp plus Grated ginger
- Take 1 dash Pepper
- Make ready 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
So that’s going to wrap it up with this special food miso soup with chicken broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
